Coconut & Mint Ice Cream

Ingredients

• 1/2 cup coconut milk
• 1/4 cup unsweetened flaked coconut
• 1/4 cup maple syrup
• 1/2 tsp vanilla
• 1/4 cup fresh mint

Method

1. Combine all the ingredients in the BioChef Atlas Power blender and blend on the ‘ice-cream’ setting until thick and creamy.
2. Transfer to a loaf pan and freeze at least 4 hours.
3. Serve scoops of ice-cream topped with flakes of coconut for a little extra texture and fibre.