Raw Chocolate Chip Cookies

Ingredients

• 2 cups shredded coconut
• 1/4 cup raw almond butter
• 1/4 cup banana
• 1 cup medjool dates
• 2 tablespoons raw cacao nibs
• 1/4 teaspoon sea salt

Method

1. Blend shredded coconut into your BioChef Galaxy Blender for 30-40 seconds.
2. Add sea salt, chopped dates and blend at low speed for 10-15 seconds.
3. Add almond butter, banana and blend at low speed.
4. Transfer to a bowl and add the cacao nibs.
5. Roll 2-3 tbsp of dough into the shape of a small cookie.
6. Place on your BioChef Dehydrator trays at 110 degrees for 30-32 hours.