Vanilla Bean Pecan Butter

Ingredients:

• 2 cups organic raw pecans
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla bean seeds

Method:

1. Preheat oven to 325 degrees F/165 degrees C.
2. Toast the pecans in the preheated oven until they start to turn golden brown and let cool for a few minutes.
3. Add all the ingredients into your BioChef Atlas Power Blender and process until it breaks down into a nut butter.