Vegan Salted Caramel

Serves: 8

Ingredients:

For the Ice-Cream:

  • 1 Can Coconut Cream
  • 1 Can Coconut Milk
  • 1/2 cup Coconut Sugar
  • 1/4 cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 tsp Salt

For the Salted Caramel Sauce:

  • 1 cup Coconut Sugar
  • 1/4 cup Maple Syrup
  • 2 Tbsp Water
  • 6 Tbsp Vegan Butter
  • 1/2 cup Coconut Cream
  • 1 tsp Salt

Method:

For the ice-cream:

  • Add the coconut cream, coconut milk, coconut sugar and golden syrup to a pan and bring to a simmer.
  • Remove from heat and let cool. Add this mixture, vanilla extract and salt into your BioChef Living Food Blender and blend on the ‘ice-cream’ setting.
  • Freeze for a couple of hours.